Jane BeedleJun 30, 20212 minStrawberries & Cream Swiss RollTime: 30 minutes plus cooling Serves: 8 - 10 INGREDIENTS For the sponge: 4 Large eggs 110g Caster sugar, plus extra for...
Jane BeedleJun 21, 20213 minChocolate & Cherry DessertTime: 1 1/2 hours plus chilling overnight Serves: 12 - 16 depending on how large you like your slices INGREDIENTS · 154g ...
Jane BeedleApr 28, 20211 minBrown Bread Ice Cream with CaramelIf, like me, you have bread left over and you don't want to throw it in the food waste then blitz it and freeze it. I use mine for...
Jane BeedleApr 28, 20211 minSalted Caramel SauceDelicious homemade caramel. It's easier than you think Time: Less than an hour INGREDIENTS 220g Caster sugar 40g Water 1 tsp ...
Jane BeedleFeb 19, 20213 minZuccottoThis is a delicious dessert/cake from Florence said to have been based on the dome of the city’s main cathedral. Traditionally made in a...
Jane BeedleFeb 8, 20212 minCoconut and Passionfruit Meringue CakeIf you like coconut you are going to love this. We are huge fans and it makes a delicious change from chocolate and strawberry for...
Jane BeedleJan 26, 20212 minOrange & Almond Yoghurt CakeServes: 10 -12 Time: 1 ½ hours Equipment: 24cm Savarin or bundt tin. You can adapt a 24cm cake tin by placing an empty tin can in the...
Jane BeedleNov 17, 20202 minSpiced Orange and Raspberry PavlovaServes: 8 - 10 Time: 1 1/2 hours plus cooling Baking Sheet lined with non-stick paper INGREDIENTS For the meringue: · 120g Egg white (4...
Jane BeedleSep 24, 20203 minMocha & Walnut BattenburgServes: 8 - 10 Time: 1 – 1 1/2 hours plus cooling 20cm x 20cm square cake tin INGREDIENTS For the sponges: · 75g Walnuts · 250g Salted...
Jane BeedleJun 14, 20202 minPantxineta or Custard PastriesPantxineta is a recipe from the Basque region of Spain, I came across it when looking for a dessert I was making for...