Time: 30 minutes plus cooling Serves: 8 - 10 INGREDIENTS For the sponge: 4 Large eggs 110g Caster sugar, plus extra for...

Time: 1 1/2 hours plus chilling overnight Serves: 12 - 16 depending on how large you like your slices INGREDIENTS · 154g ...

If, like me, you have bread left over and you don't want to throw it in the food waste then blitz it and freeze it. I use mine for...

Delicious homemade caramel. It's easier than you think Time: Less than an hour INGREDIENTS 220g Caster sugar 40g Water 1 tsp ...

This is a delicious dessert/cake from Florence said to have been based on the dome of the city’s main cathedral. Traditionally made in a...

If you like coconut you are going to love this. We are huge fans and it makes a delicious change from chocolate and strawberry for...

Serves: 10 -12 Time: 1 ½ hours Equipment: 24cm Savarin or bundt tin. You can adapt a 24cm cake tin by placing an empty tin can in the...

Serves: 8 - 10 Time: 1 1/2 hours plus cooling Baking Sheet lined with non-stick paper INGREDIENTS For the meringue: · 120g Egg white (4...

Serves: 8 - 10 Time: 1 – 1 1/2 hours plus cooling 20cm x 20cm square cake tin INGREDIENTS For the sponges: · 75g Walnuts · 250g Salted...

Pantxineta is a recipe from the Basque region of Spain, I came across it when looking for a dessert I was making for...

Serves: 12 Time: 1 – 1 ¼ hours