Time: 45 minutes Makes: 9 large INGREDIENTS · 225g Plain flour · 2 tsp Baking Powder · 150g Caster sugar plus extra for topping...

Time: 1 hour Makes: 9 large INGREDIENTS · 2 Dessert Apples (150g peeled and chopped weight) · 60g Salted butter · 65g ...

Time: 30 minutes plus cooling Serves: 8 - 10 INGREDIENTS For the sponge: 4 Large eggs 110g Caster sugar, plus extra for...

Time: 1 hour plus cooling Serves: 8 - 10 depending on how large you like your slices INGREDIENTS For the cake: 1 Large...

A blast from the past. A bit of retro baking. Why did these fall out of fashion they are so simple and absolutely delicious Time: ...

If you like peanuts then you will like this cake. Use dry roasted peanuts for best texture and taste. Be warned this cake is very...

Carrot cake is not just for Easter but add these fun rice noodle nests and its perfect for a springtime treat Time: 2 hours plus...

Makes: 6 Time: 45 minutes You will need a non stick cupcake or friand mould, I used a silicone one but I still buttered it to ensure no...

If you like coconut you are going to love this. We are huge fans and it makes a delicious change from chocolate and strawberry for...

Banana and chocolate sponge with a mascarpone and caramel topping Serves: 10 -12 Time: 1 ½ - 2 hours inc. cooling INGREDIENTS For the...

Serves: 10 -12 Time: 1 ½ - 2 hours Equipment: 2 x 20cm (8") sponge tin greased and base lined INGREDIENTS For the cake: 250g Full fat...

Serves: 10 -12 Time: 1 ½ hours Equipment: 24cm Savarin or bundt tin. You can adapt a 24cm cake tin by placing an empty tin can in the...

Makes: 12 individual or one 8” (20cm) tart Time: 1 ½ hours INGREDIENTS For the pastry: • 300g ​plain flour, plus extra for rolling out...

Serves: 8 - 10 Time: 1 – 1 1/2 hours plus cooling 20cm x 20cm square cake tin INGREDIENTS For the sponges: · 75g Walnuts · 250g Salted...

Chocolate, Coconut and Sour Cream Cake Serves: 9 Time: 1 – 1 ¼ hours

Serves: 8 Time: 1 1/2 hours

Serves: 8 – 10 Time: 1 hour

Serves: 8-10 Time: 1 hour