Time: 45 minutes Makes: 9 large INGREDIENTS · 225g Plain flour · 2 tsp Baking Powder · 150g Caster sugar plus extra for topping...

Time: 1 hour Makes: 9 large INGREDIENTS · 2 Dessert Apples (150g peeled and chopped weight) · 60g Salted butter · 65g ...

Time: 30 minutes plus cooling Serves: 8 - 10 INGREDIENTS For the sponge: 4 Large eggs 110g Caster sugar, plus extra for...

Time: 1 1/2 hours plus chilling overnight Serves: 12 - 16 depending on how large you like your slices INGREDIENTS · 154g ...

Time: 1 hour plus cooling Serves: 8 - 10 depending on how large you like your slices INGREDIENTS For the cake: 1 Large...

If, like me, you have bread left over and you don't want to throw it in the food waste then blitz it and freeze it. I use mine for...

Delicious homemade caramel. It's easier than you think Time: Less than an hour INGREDIENTS 220g Caster sugar 40g Water 1 tsp ...

A blast from the past. A bit of retro baking. Why did these fall out of fashion they are so simple and absolutely delicious Time: ...

If you like peanuts then you will like this cake. Use dry roasted peanuts for best texture and taste. Be warned this cake is very...

Carrot cake is not just for Easter but add these fun rice noodle nests and its perfect for a springtime treat Time: 2 hours plus...

Time: 1 hour plus setting Serves: 9 -16 INGREDIENTS For the shortbread 180g Plain flour 20g Cornflour 70g Caster...

Time: 4-5 hours Including proving Serves: 12 INGREDIENTS 500g Strong white bread flour 15g Instant yeast 1 ½ tsp Salt 85g...

This is a delicious dessert/cake from Florence said to have been based on the dome of the city’s main cathedral. Traditionally made in a...

Makes: 6 Time: 45 minutes You will need a non stick cupcake or friand mould, I used a silicone one but I still buttered it to ensure no...

If you like coconut you are going to love this. We are huge fans and it makes a delicious change from chocolate and strawberry for...

Banana and chocolate sponge with a mascarpone and caramel topping Serves: 10 -12 Time: 1 ½ - 2 hours inc. cooling INGREDIENTS For the...

Serves: 10 -12 Time: 1 ½ - 2 hours Equipment: 2 x 20cm (8") sponge tin greased and base lined INGREDIENTS For the cake: 250g Full fat...

Serves: 10 -12 Time: 1 ½ hours Equipment: 24cm Savarin or bundt tin. You can adapt a 24cm cake tin by placing an empty tin can in the...

Makes: 12 individual or one 8” (20cm) tart Time: 1 ½ hours INGREDIENTS For the pastry: • 300g ​plain flour, plus extra for rolling out...