Thu, 04 Mar|
The Basic Bread Course (TEST 2)
A brilliant introduction to bread making. If this is your first loaf or you are looking to expand your skills then this is for you. Pastries on arrival and light lunch included
Time & Location
04 Mar 2021, 10:00 – 14:00
Monkshill Farm, Monkshill Road, Faversham ME13 9EH, UK
About the Event
Step away from the breadmaker and feel the dough! Once you have mastered the basic techniques, you will have the confidence to experiment with your own flavours and shapes.
On the course you will learn how to make an impressive everyday loaf plus a variety of sweet and savoury bakes which you will take home to share with your family and friends.
On the day you will make:
While your bread is baking, we will all sit down to a light lunch made from local Kent produce accompanied by lots of lovely bread.
Tea, coffee and pastries on arrival.
Not suitable for a gluten free diet.