Thu, 01 Oct|
A brilliant introduction to pasta making.
Time & Location
01 Oct 2020, 10:00 – 13:20
Monkshill Farm, Monkshill Road, Faversham ME13 9EH, UK
About the Event
Learn how to make delicious home made pasta dough and use it to make filled ravioli. You will learn to make a delicious filling which will vary depending on the season and finish off with a sauce that complements your dish.
Tea, coffee and pastries on arrival and when we have finished we can all sit down to tuck into the dishes washed down with a glass of wine or beer.
Not suitable for a gluten free diet.
Adult Ticket for two people
Due to Covid restrictions we can only offer this course in pairs as two people will be working together at one bench. Please call if you have any questions or concerns. Coffee, tea and pastries on arrival and a light lunch is included