In light of government guidance, this is how we've adapted our kitchen to ensure that we keep you safe:
Ensuring all staff and guest are aware of Covid 19 symptoms.
Temperatures will be taken on arrival.
If any guests subsequently develop Covid symptoms we will follow NHS
Test and Trace procedures.
All staff and customers are encouraged to remain at home if they feel
unwell. Any staff displaying symptoms of COVID-19 are instructed to
follow the government guidelines for self-isolation. Any guests who
cannot attend due to Covid symptoms can rebook at a later date or
request a full refund.
Ensuring all staff and guests are maintaining a strict hygiene regime, ie
handwashing at regular intervals throughout the class.
All staff and customers adhere to the 2 meters apart distancing rule. We
have installed 2 metre long benches which can only be shared by people
from the same household or social ‘bubble’ . Our benches are at least 2
Equipment and ingredients are not shared between
Only staff are permitted to use the ovens this is to avoid unnecessary movement around the kitchen.
Staff will wear visors.
Thorough cleaning of benches and equipment will take place between
each session. This includes all touchable surfaces including fridge and
All equipment, dishware, glassware and cutlery will be sanitised between
Please let us know if you have any questions or comments.